Delicious Campfire Foil Packet Recipes
Alright Rovers, check out these mouth-watering recipes for your campfire delight!
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Campfire Foil Packet Breakfast:
Campfire Foil Packet Breakfast Ingredients:
2 large eggs
1 small potato, diced
1/4 onion, diced
1/4 bell pepper, diced
2 slices of bacon, cooked and crumbled
Salt and pepper to taste
Cooking spray or oil
Instructions:
Prepare a large sheet of aluminum foil and lightly coat it with cooking spray or oil to prevent sticking.
Place the diced potatoes, onions, and bell peppers in the center of the foil.
Crack the eggs on top of the vegetables and season with salt and pepper.
Sprinkle the crumbled bacon over the eggs.
Fold the foil tightly to create a sealed packet, ensuring there are no openings.
Place the packet on the campfire grill or directly on the coals.
Cook for about 10-15 minutes, or until the eggs are cooked through and the potatoes are tender.
Carefully open the packet, and your delicious campfire breakfast is ready to enjoy!
Campfire Foil Packet Nachos:
Ingredients:
Tortilla chips
1 cup cooked chicken, shredded
1/2 cup shredded cheese (cheddar, Monterey Jack, or a mix)
1/4 cup diced tomatoes
1/4 cup diced onions
1/4 cup diced bell peppers
1/4 cup sliced black olives
Salsa, guacamole, sour cream (optional)
Instructions:
Lay out a large sheet of aluminum foil.
Spread a layer of tortilla chips in the center of the foil.
Top the chips with the shredded chicken, shredded cheese, diced tomatoes,
onions, bell peppers, and black olives.
Add any desired toppings such as salsa, guacamole, or sour cream.
Fold the foil to create a sealed packet, leaving some room for steam to circulate.
Place the packet on the campfire grill or directly on the coals.
Cook for about 10-15 minutes, or until the cheese is melted and bubbly.
Carefully open the packet, and your delicious campfire nachos are ready to be devoured!
Remember to exercise caution when handling the hot foil packets and opening them to avoid burns. Enjoy your campfire cooking!
Campfire Foil Packet BBQ Chicken:
Ingredients:
2 boneless, skinless chicken breasts
1/2 cup barbecue sauce
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup corn kernels
Salt and pepper to taste
Instructions:
Lay out a large sheet of aluminum foil.
Season the chicken breasts with salt and pepper on both sides.
Place the chicken breasts in the center of the foil.
In a bowl, mix together the barbecue sauce, diced onion, diced bell pepper, and corn kernels.
Pour the barbecue sauce mixture over the chicken breasts, ensuring they are well coated.
Fold the foil to create a sealed packet, leaving some room for steam to circulate.
Place the packet on the campfire grill or directly on the coals.
Cook for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Carefully open the packet, and your delicious BBQ chicken is ready to be enjoyed!
Campfire Foil Packet Veggie Medley:
Ingredients:
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper, sliced
1 small red onion, sliced
1 cup cherry tomatoes, halved
2 cloves garlic, minced
2 tablespoons olive oil
Salt, pepper, and dried herbs (such as oregano or thyme) to taste
Instructions:
Lay out a large sheet of aluminum foil.
Place the sliced zucchini, yellow squash, bell pepper, red onion, and cherry tomatoes in the center of the foil.
Drizzle the olive oil over the vegetables.
Sprinkle the minced garlic, salt, pepper, and dried herbs evenly over the vegetables.
Toss the vegetables gently to coat them with the oil and seasonings.
Fold the foil to create a sealed packet, leaving some room for steam to circulate.
Place the packet on the campfire grill or directly on the coals.
Cook for about 15-20 minutes, or until the vegetables are tender and slightly charred.
Carefully open the packet, and your flavorful veggie medley is ready to be served as a side dish or a vegetarian main course!
Remember to adjust the cooking time based on the heat of your campfire and the desired doneness of the ingredients. Enjoy your campfire cooking adventure!
